Our food menu, just like our beer menu, focuses on craft and quality. A lot of our pizzas, salads, and sandwiches– you can come and get every​ ​day. But over half our menu is constantly changing based on what’s fresh, what’s in season, and what our chef Tim Stevens, aka Jesus, wants to do. We work ​with ​our partners to source everything with exciting, fresh​, ​and​ ​​the most local ingredients we can find. And if you’re a fan of deviled eggs, make sure you try Jesus’​ ​version​​​ – ​it’s his Mawmaw’s recipe. ​​



We serve only what we make and love. Five “Always” beers, and a rotating selection of “Sometimes” beers.

See what’s on tap on the Beer Page

  • Hell Yes - Helles
  • Industry - Pilsner
  • Day Trip - Pale Ale
  • Superliner - IPA
  • Big Mama Red - Hoppy Red

*Happy Hour TUES-FRI 3-7pm $1 off pints


Wine & Cider

We have wine available by the bottle and by the glass. We offer the following:

Clifford Bay  Sauvignon Blanc
Bollini Pinot Grigio
Cambria Benchbreak Chardonnay
Estancia Cabernet Sauvignon
Higher Ground Pinot Noir
Alta Vista Malbec
Di Majo Norante Sangiovese

CIDER Texas Keeper

Our Menu Partners