Our food menu, just like our beer menu, focuses on craft and quality. A lot of our pizzas, salads, and sandwiches– you can come and get every​ ​day. But over half our menu is constantly changing based on what’s fresh, what’s in season, and what our chef Tim Stevens, aka Jesus, wants to do. We work ​with ​our partners to source everything with exciting, fresh​, ​and​ ​​the most local ingredients we can find. And if you’re a fan of deviled eggs, make sure you try Jesus’​ ​version​​​ – ​it’s his Mawmaw’s recipe. ​​