Our food menu, just like our beer menu, focuses on craft and quality. A lot of our pizzas, salads, and sandwiches– you can come and get every day. But over half our menu is constantly changing based on what’s fresh, what’s in season, and what our chef, Tim Stevens, wants to do. We work with our partners to source everything with exciting, fresh, and the most local ingredients we can find. And if you’re a fan of deviled eggs, make sure you try Tim’s version – it’s his Mawmaw’s recipe. ORDER ONLINE
Drinks
Beer
We serve only what we make and love. “Always” beers, and a rotating selection of “Sometimes” beers.
See what’s on tap on the Beer Page
- Hell Yes - Helles
- Industry - Pilsner
- Day Trip - Pale Ale
- Superliner - IPA
- Big Mama Red - Red IPA
- Rocket 100 - Pre-Prohibition-Style Pilsner
Wine & Cider
Bieler Rosé $11/glass or $36/bottle
Sancerre Sauvignon Blanc $16/glass or $48/bottle
Cambria Benchbreak Chardonnay $12/glass or $40/bottle
Rocca Delle Macie Pinot Grigio $8/glass or $30/bottle
Benvolio Prosecco $12/glass or $36/bottle
Toscana Ali Sangiovese $11/glass or $38/bottle
Murphy Goode Red Blend $10/glass or $36/bottle
Tinto Malbec $9/glass or $34/bottle
Folie a Deux Pinot Noir $14/glass or $46/bottle
Silver Palm Cabernet Sauvignon $11/glass or $40/bottle
Texas Keeper Cider (750ml bottle) $22
East Ciders Original, Brut, and Watermelon (12oz can) $7