Our food menu, just like our beer menu, focuses on craft and quality. A lot of our pizzas, salads, and sandwiches– you can come and get every​ ​day. But over half our menu is constantly changing based on what’s fresh, what’s in season, and what our chef Tim Stevens, aka Jesus, wants to do. We work ​with ​our partners to source everything with exciting, fresh​, ​and​ ​​the most local ingredients we can find. And if you’re a fan of deviled eggs, make sure you try Jesus’​ ​version​​​ – ​it’s his Mawmaw’s recipe. ​​



We serve only what we make and love.  “Always” beers, and a rotating selection of “Sometimes” beers.

See what’s on tap on the Beer Page

  • Hell Yes - Helles
  • Industry - Pilsner
  • Day Trip - Pale Ale
  • Superliner - IPA
  • Big Mama Red - Hoppy Red
  • Rocket 100 - Pre-Prohibition-Style Pilsner

*Happy Hour TUES-FRI 3-7pm $1 off pints

Wine & Cider

We have wine available by the bottle and by the glass. We offer the following:

Zorzal Rosé
Prisma Sauvignon Blanc
Cambria Benchbreak Chardonnay
Cavazza Pinot Grigio

Di Majo Norante Sangiovese
Murphy Good Red Blend
Gauchezco Malbec
Borgianni Chianti Classico “Organic”
Lone Birch Cabernet Sauvignon

Texas Keeper Cider
Argus Cider

Our Menu Partners