Our food menu, just like our beer menu, focuses on craft and quality. A lot of our pizzas, salads, and sandwiches– you can come and get every​ ​day. But over half our menu is constantly changing based on what’s fresh, what’s in season, and what our chef Tim Stevens, aka Jesus, wants to do. We work ​with ​our partners to source everything with exciting, fresh​, ​and​ ​​the most local ingredients we can find. And if you’re a fan of deviled eggs, make sure you try Jesus’​ ​version​​​ – ​it’s his Mawmaw’s recipe. ​​ORDER ONLINE



We serve only what we make and love.  “Always” beers, and a rotating selection of “Sometimes” beers.

See what’s on tap on the Beer Page

  • Hell Yes - Helles
  • Industry - Pilsner
  • Day Trip - Pale Ale
  • Superliner - IPA
  • Rocket 100 - Pre-Prohibition-Style Pilsner

*Happy Hour TUES-FRI 3-7pm $1 off pints

Wine & Cider

-We have wine available by the bottle and by the glass. We offer the following:

Bieler Rosé
Sancerre Sauvignon Blanc
Cambria Benchbreak Chardonnay
Rocca Delle Macie Pinot Grigio
Benvolio Prosecco (bottle only)

Di Majo Norante Sangiovese
Murphy Goode Red Blend
Tilia Malbec
Folie a Deux Pinot Noir
Paso Creek Cabernet Sauvignon

Texas Keeper Cider
East Ciders Original, Brut and Watermelon

Our Menu Partners