Our food menu, just like our beer menu, focuses on craft and quality. A lot of our pizzas, salads, and sandwiches– you can come and get every day. But over half our menu is constantly changing based on what’s fresh, what’s in season, and what our chef Tim Stevens, aka Jesus, wants to do. We work with our partners to source everything with exciting, fresh, and the most local ingredients we can find. And if you’re a fan of deviled eggs, make sure you try Jesus’ version – it’s his Mawmaw’s recipe.
Drinks
Beer
We serve only what we make and love. “Always” beers, and a rotating selection of “Sometimes” beers.
See what’s on tap on the Beer Page
- Hell Yes - Helles
- Industry - Pilsner
- Day Trip - Pale Ale
- Superliner - IPA
- Big Mama Red - Hoppy Red
- Rocket 100 - Pre-Prohibition-Style Pilsner
*Happy Hour TUES-FRI 3-7pm $1 off pints
Wine & Cider
-We have wine available by the bottle and by the glass. We offer the following:
Bieler Rosé
Sancerre Sauvignon Blanc
Cambria Benchbreak Chardonnay
Rocca Delle Macie Pinot Grigio
Benvolio Prosecco (bottle only)
Di Majo Norante Sangiovese
Murphy Goode Red Blend
Tilia Malbec
Folie a Deux Pinot Noir
Paso Creek Cabernet Sauvignon
Texas Keeper Cider
Argus Cider