Our food menu, just like our beer menu, focuses on craft and quality. A lot of our pizzas, salads, and sandwiches– you can come and get every day. But over half our menu is constantly changing based on what’s fresh, what’s in season, and what our chef Tim Stevens, aka Jesus, wants to do. We work with our partners to source everything with exciting, fresh, and the most local ingredients we can find. And if you’re a fan of deviled eggs, make sure you try Jesus’ version – it’s his Mawmaw’s recipe.
Jody Horton Photography
